Breaded Mushrooms

Breaded Mushrooms

Serves:
2
Preparation:
10 minute(s)
Cooking:
20 minute(s)
  1. Preheat oven to 375°F.
  2. Place milk in a small bowl; set aside. Place flour in a small bowl; set aside. Place egg in a small bowl; set aside. Combine breadcrumbs and salt in a medium bowl; set aside.
  3. Submerge each mushroom in milk; shake off excess liquid and dredge in flour. Submerge in beaten egg; dredge in breadcrumbs. Place on baking sheet; repeat with remaining mushrooms.
  4. Bake 15 to 20 minutes, until golden brown and lightly crisped. Serve warm

Ingredients

  • 12 button mushrooms, with caps on
  • ½ cup milk
  • ½ cup flour
  • 1 egg, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon salt